An experienced New York real estate operations and asset-management firm — for owners local and cross-border.
Operating, managing, and bridging across borders — sixteen years in New York.
Continuous advisory for operators and investors at every stage of doing business across the bridge into New York. We embed alongside the team and stay through the lifecycle.
A hospitality operation across two countries and three formats — serviced apartments across NYC, the Living Lab at Gramercy Park, and a restaurant group near Tokyo. One standard, applied to whatever the place asks for.
End-to-end management for owners holding New York real estate as an income asset — built on the practice we run for ourselves.
Software analyzes. Hands operate. Each refines the other — every day on the ground.
Built in New York, block by block. Connected to capital, partners, and ideas beyond it — while keeping the local ground.
Returns and resonance. The spreadsheet and the story — both are how the asset is held.
Founder agility. Institutional trust. We move like a small team and hold like an institution — both, on purpose.

A single residence in Gramercy Park, operated as our Living Lab — ten brands set into ten experience themes, woven into daily life over an extended stay. Ten moments in a day.
The premise: as AI commoditizes information, what remains irreplaceable is sensory discovery — the kind that emerges only by living with something for weeks. Discovery Through Living.
What one resident notices, the next inherits as part of the room's quiet logic. Feedback at move-in, a month in, and at departure feeds the next iteration. The residence is co-created with the people who live there — and with Tokyu Land US and Matsuri Technologies, partners on multiple sides of the bridge.
The Living Lab is also a soft market entry vehicle: a curated collection of Japanese brands sits inside daily life — sanitaryware, fragrance, kitchen craft, textiles — placed into moments where their value is felt before it is named. The residence becomes a New York reading of each.
Visit the project ↗A restaurant group in the Greater Tokyo area, operated as part of our broader hospitality practice. We work in four Japanese categories: just-fried tempura, ramen rooted in regional flavor, wagyu steak, and wagyu hamburger steak — both built around Hitachi-gyu New York Strip.
Hitachi-gyu is a regional Japanese wagyu, raised in the same region as the restaurants. Its marbling and depth define both the steak and the hamburger steak — a local-source ingredient at the center of the practice.




One integrated practice. We translate value, culture, and context across borders; compose elements — partners, brands, operations, places — into a working whole; and compound the result as capital across years.
Strategy, sourcing, regulatory navigation, operational launch — reading what the local market rewards, and translating what works elsewhere into something that belongs here. Translation is the practice taking root.
Serviced apartments across NYC, restaurants near Tokyo, and the Living Lab at Gramercy Park. Brands, partners, operating know-how, places — selected and arranged as a working practice. Composition is the practice taking shape.
Underwriting, repositioning, and hold-period strategy — informed by the operating data we already own. Each cycle stacks on the last — data, judgment, partner alignment — and the practice compounds across years.
We operate to a standard set for ourselves — refined over sixteen years of running property by hand, in the city that taught us to.
Every asset receives the same attention as if it were our own. Every resident, the same care as if they were a long-term neighbor. The work is held close — the practice itself, accumulated trace by trace.
Whether acquiring, repositioning, or thinking through how an asset is held — we'd like to learn about your property and your direction.
Owner inquiry →Browse fully-furnished apartments and rooms — monthly stays across Manhattan, Queens, and Brooklyn. From a private room to The Gramercy Park Project.
Browse stays ↗